Asparagus - Steamed 'Honey Mustard

By Kwasome

Ingredients

• 2 lbs Asparagus
• 1/4 cup Honey
• 2 Tbs Dijon Mustard
• 3 Tbs Lemon Juice
• 1 Tbs Olive or Vegetable Oil

Preparation

Step 1

1 Snap off tough ends of Asparagus Spears
2 Heat 1" H2O to boiling in 12" skillet. Add Asparagus. Heat to boiling; reduce heat. Cover & Simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain
3 Shake remaining ingredients in tightly covered container drizzle over Asparagus