Easy Chicken Stuffing Bake

By mrsjorn

about 4" square per serving

BASIC NUTRITIONAL VALUES
calories 340, total fat 7gm, cholesterol 75mg, sodium 505mg, total carb 36gm, fiber 4gm, sugars 5 gm, protein 30gm

Ingredients

• 6 oz pkg lower sodium stuffing mix for chicken
• 1 1/2 lbs boneless, skinless chicken breasts, uncooked, cut in 1" pieces
• 10 3/4 oz lower sodium, lower fat cream of chicken soup
• 1/3 cup sour cream
• 16 oz pkg frozen mixed vegetables, including non-starchy vegetables such as broccoli and peppers, thawed and drained

Preparation

Step 1

1. Prepare stuffing mix as directed on package. Set aside
2. In a large mixing bowl, mix chicken, soup, sour cream and vegetables.
3. Arrange in well greased 9 x 13 baking pan
4. Top with stuffing mix
5. Bake uncovered 45 minutes, or until chicken is tender