Cheesy Smashed Potatoes
By Nicole S
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 1 lb. red potatoes (about 3), cut into chunks
- 1 cup small cauliflower florets
- 1/4 cup Sour Cream
- 1 cup Shredded Sharp Cheddar Cheese
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.
Add sour cream; mash until vegetable mixture is fluffy.
Stir in cheese.
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