Cheesy Smashed Potatoes

By Nicole S

Ingredients

• 1 lb. red potatoes (about 3), cut into chunks
• 1 cup small cauliflower florets
• 1/4 cup Sour Cream
• 1 cup Shredded Sharp Cheddar Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

Add sour cream; mash until vegetable mixture is fluffy.

Stir in cheese.