Cheesy Smashed Potatoes

Photo by Nicole S.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

1/2 cup

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. red potatoes (about 3), cut into chunks

  • 1

    cup small cauliflower florets

  • 1/4

    cup Sour Cream

  • 1

    cup Shredded Sharp Cheddar Cheese

Directions

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan. Add sour cream; mash until vegetable mixture is fluffy. Stir in cheese.

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