Slow Cooker Molasses Baked Beans

By Beefman-2

Ingredients

• 3 cups dry navy beans; soak overnight or boil one hour
• 1 1/2 cups ketchup
• 1 1/2 cups water; add more if needed
• 1/4 cup molasses
• 1 large onion; chopped
• 1 Tbsp. dry mustard
• 1 Teaspoons salt
• 1/2 cup Brown sugar
• 2-3 slices bacon; cut into 1inch pieces

Preparation

Step 1

1.Soak beans overnight, drain, cook until starting to soften.

2. Add remaining ingredients and stir well

3. Cover, cook on LOW for 8 to 10 hours, stirring occasionally.