Chocolate Haystacks

By ernie70

Ingredients

• 2 cups sugar/Splenda
• 1 /cup milk
• 6 tablespoons cocoa
• 1/2 teaspoon vanilla
• 1/2 cup butter
• 1 pkg coconut
• 3 cups instant oats

Preparation

Step 1

Combine sugar, cocoa, butter and milk in a large sauce pan. Bring to a boil. Add vanilla. Remove from heat and stir in coconut and oats. Drop onto wax paper covered cookie sheet and refrigerate until cool.

Note: If using Splenda, increase the milk or butter just enough to keep batter together when putting on cookie sheet.