Sirloin with Parsley Sauce

Excellent!

Sirloin with Parsley Sauce
Sirloin with Parsley Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lb Sirloin Steak, 2 " thick

  • Sea salt & Black Peeper, to taste

  • 4

    cups Parsley, chopped

  • 32

    Anchovy fillets, mashed

  • 4

    cloves garlic, minced

  • 2

    TBSP Capers

  • 2

    TBSP Red Wine Vinegar

  • 1

    Cup Olive Oil

Directions

Season sirloin with sea salt & black pepper. Let sit. Mix together parsley, mashed anchovies, garlic, capers & red wine vinegar. Drizzle olive oil in while mixing. Grill steak until 125 -130 degrees on a meat thermometer for medium rare. Let rest for 15 minutes and then carve. Top slices with parsley sauce.like to serve with rice pilaf & roasted peppers.

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