CAPPUCCINO PUDDING

By curly

Ingredients

• 4 teaspoons instant coffee granules
• 1 tablespoon boiling water
• 1-1/2 cups cold fat-free milk
• 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
• 1/2 teaspoon ground cinnamon
• 1 cup reduced-fat whipped topping
• Additional whipped topping and chocolate wafer crumbs, optional

Preparation

Step 1

Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.

Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Yield: 4 servings.