Asparagus - Fried 'Beer Batter

By Kwasome

Ingredients

• 1 to 2 lbs. Asparagus
• 1 cup flour
• 1 (12 oz.) can of beer
• Salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste
• Olive oil

Preparation

Step 1

Mix Flour and seasoning together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus. Cut asparagus into 2: pieces. Heat Olive oil. Deep fry the coated asparagus in 2” of olive oil until golden brown, turning once