Hawaiian Ham & Cheese Sandwiches

By á-39849

Ingredients

• 20 small Hawaiian sweet rolls
• 1 pound of black forest ham deli slices
• 20 slices of provolone cheese
• 8-oz. container cream cheese
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dried minced onions
• 1/4 cup grated Parmesan cheese
• poppy seeds

Details

Adapted from pipandebby.com

Preparation

Step 1

Preheat your oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Line the bottom of the pan with the bottom halves of 20 small Hawaiian sweet rolls, setting the top halves aside.

Top with 1 pound of black forest ham deli slices.

Top with 20 slices of provolone cheese. Yes, that is a lot of cheese, but you will thank me in about 30 minutes.

Generously spread cream cheese onto the bottoms of the sweet roll tops (one 8-oz. container will take care of them all). Place the tops over the cheese slices in the pan, lining them up with the bottoms of the rolls.

In a medium bowl, combine:

1/2 cup (1 stick) butter, melted

1 tablespoon yellow mustard

1 tablespoon Worcestershire sauce

2 tablespoons dried minced onions

1/4 cup grated Parmesan cheese


Mix well and pour evenly over the tops of the sandwiches in the pan.

Sprinkle with 2 tablespoons of poppy seeds.

Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until the cheese is melted and sandwiches are warmed through. Cut at the seams with a sharp knife and serve warm! These are addicting, to-die-for snacks or appetizers and can even be a satisfying meal.

(Refrigerate leftovers, if there are any.)