Fried Green Cabbage

By Cookie67

Penzey's Recipe

Ingredients

• 1 head cabbage (with 1 tsp. salt for soaking)
• 1/2 tsp. CARAWAY SEED
• 1 medium onion, minced or 4-5 scallions, chopped
• 4 TB. butter (1/2 stick)
• 1/2 tsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp. PEPPER
• 1/2-1 tsp. lemon juice
• 2 TB. sour cream

Details

Adapted from penzeys.com

Preparation

Step 1

Cut the cabbage in quarters and soak for 30 minutes in salted ice water. Drain well. Coarsely shred the cabbage and steam in a small amount of water with the caraway seeds, covered, for about 5 minutes. Drain again and make sure the cabbage is completely dry. In a large frying pan, heat the butter and sauté the onion or scallions for about a minute or until lightly golden. Stir in the mustard then add the cabbage, salt and pepper. Cook for about 5 minutes. Remove from heat and add the lemon juice and sour cream before serving. This dish is best served immediately.

Prep. time: 45 minutes, including soaking
Cooking time: 6 minutes
Serves: 6-8