Fried Green Cabbage

Penzey's Recipe

Fried Green Cabbage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head cabbage (with 1 tsp. salt for soaking)

  • ½

    tsp. CARAWAY SEED

  • 1

    medium onion, minced or 4-5 scallions, chopped

  • 4

    TB. butter (½ stick)

  • ½

    tsp. prepared mustard

  • 1

    tsp. salt

  • ½

    tsp. PEPPER

  • ½-1

    tsp. lemon juice

  • 2

    TB. sour cream

Directions

Cut the cabbage in quarters and soak for 30 minutes in salted ice water. Drain well. Coarsely shred the cabbage and steam in a small amount of water with the caraway seeds, covered, for about 5 minutes. Drain again and make sure the cabbage is completely dry. In a large frying pan, heat the butter and sauté the onion or scallions for about a minute or until lightly golden. Stir in the mustard then add the cabbage, salt and pepper. Cook for about 5 minutes. Remove from heat and add the lemon juice and sour cream before serving. This dish is best served immediately. Prep. time: 45 minutes, including soaking Cooking time: 6 minutes Serves: 6-8


Nutrition

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