Fried Green Cabbage

Penzey's Recipe
Photo by Constance F.
Adapted from penzeys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from penzeys.com

Ingredients

  • 1

    head cabbage (with 1 tsp. salt for soaking)

  • 1/2

    tsp. CARAWAY SEED

  • 1

    medium onion, minced or 4-5 scallions, chopped

  • 4

    TB. butter (1/2 stick)

  • 1/2

    tsp. prepared mustard

  • 1

    tsp. salt

  • 1/2

    tsp. PEPPER

  • 1/2-1

    tsp. lemon juice

  • 2

    TB. sour cream

Directions

Cut the cabbage in quarters and soak for 30 minutes in salted ice water. Drain well. Coarsely shred the cabbage and steam in a small amount of water with the caraway seeds, covered, for about 5 minutes. Drain again and make sure the cabbage is completely dry. In a large frying pan, heat the butter and sauté the onion or scallions for about a minute or until lightly golden. Stir in the mustard then add the cabbage, salt and pepper. Cook for about 5 minutes. Remove from heat and add the lemon juice and sour cream before serving. This dish is best served immediately. Prep. time: 45 minutes, including soaking Cooking time: 6 minutes Serves: 6-8

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: