Smoked Tuna Dip

By Stina

Ingredients

• 1 small can albacore tuna, drained well
• 1 8 oz. package of cream cheese, softened slightly
• 1 1/2 teaspoons liquid smoke
• 1 teaspoon worcestershire
• scant 1/2 teaspoon garlic powder
• scant 1/2 teaspoon salt
• dash or two of pepper sauce (like Tabasco)
• paprika or smoked paprika (optional)

Preparation

Step 1

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.