4.5/5
(11 Votes)
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup mayonnaise
- 1/3 cup chopped toasted pecans
- 1/4 cup chopped celery
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 8 refrigerated jumbo biscuits
- Parchment paper
Preparation
Step 1
Preheat oven to 350°. Stir together chicken, mayonnaise, pecans, celery, lemon juice, salt, and pepper. Roll biscuits into 6-inch circles. Place about 1/4 cup chicken mixture in center of each circle; fold dough over chicken mixture. Press edges with a fork or crimp to seal. Cut slits in tops of pies to allow steam to escape, if desired. Place pies on a parchment paper-lined baking sheet. Bake 20 to 25 minutes or until golden.