Fudge Cake with Fudge Icing

By á-749

Ingredients

• icing:
• 2 cups flour
• 2 cups sugar
• 2 sticks butter
• 1 cup cocoa
• 2 eggs
• 1/3 cup buttermilk
• 1 tsp vanilla
• 1 tsp baking soda
• 1 stick butter
• 1/2 cup cocoa
• 1/4 cup water
• 1 box powdered sugar

Preparation

Step 1

Preheat oven to 375 degrees. Mix flour and sugar; set aside. Mix in saucepan butter, water, and cocoa. Bring to a boil. Take off heat. Add flour mixture and mix well. Add remaining ingredients. Pour into a 9 x 13 inch pan and bake for 20 minutes. While cake is baking, combine in saucepan butter, cocoa, and water( may substitute 5 tbsps. buttermilk). Heat to a boil. Take off heat and add the powdered sugar. May add water, a few drops at a time, if needed, for spreading consistency. Ice cake in the pan while hot from the oven.