Fudge Cake with Fudge Icing

Fudge Cake with Fudge Icing
Fudge Cake with Fudge Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    cups sugar

  • 2

    sticks butter

  • 1

    cup cocoa

  • 2

    eggs

  • 1/3

    cup buttermilk

  • 1

    tsp vanilla

  • 1

    tsp baking soda

  • icing:

  • 1

    stick butter

  • 1/2

    cup cocoa

  • 1/4

    cup water

  • 1

    box powdered sugar

Directions

Preheat oven to 375 degrees. Mix flour and sugar; set aside. Mix in saucepan butter, water, and cocoa. Bring to a boil. Take off heat. Add flour mixture and mix well. Add remaining ingredients. Pour into a 9 x 13 inch pan and bake for 20 minutes. While cake is baking, combine in saucepan butter, cocoa, and water( may substitute 5 tbsps. buttermilk). Heat to a boil. Take off heat and add the powdered sugar. May add water, a few drops at a time, if needed, for spreading consistency. Ice cake in the pan while hot from the oven.

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