Banana Rum Sauce

By JanetLynn198

Total time: 20 mins
Carbs:
Calories:

Ingredients

• 3/4 cup packed brown sugar
• 1/4 cup butter, cubed
• 1/4 cup heavy whipping cream
• 2 tbsp maple syrup
• 2 large bananas, cut into 1/2-inch slices
• 1/2 tsp rum extract

Preparation

Step 1

1. In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat for 4-5 mins or until sauce is smooth.

2. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve over ice cream.