Baked Peaches with Honey and Almonds
By garciamoss
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 4 tablespoons butter
- 4 peaches halved, cored, and skinned
- 8 tablespoons skinned almonds
- 8 tablespoons honey
Details
Adapted from grit.com
Preparation
Step 1
Preheat oven to 350 degrees. Place butter in bottom of casserole and melt butter.
Place peaches core-side up in baking dish.
In a small bowl, combine almonds and honey. Divide the honey mixture among the peaches. Bake in oven for 25 minutes or until peaches pierce easily with a knife. Serve with ice cream or whipped cream.
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