Key Lime Pie
By garciamoss
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 1- 14oz can Eagles Brand Sweetened Condensed milk.
- 3 - Large egg yolks
- 1/2 Cup Key Lime Juice.
- 9 inch Graham Cracker pie shell
Details
Adapted from backroadsliving.com
Preparation
Step 1
Beat the Sweetened Condensed milk, egg yolks and Key Lime Juice until smooth and thickened.
Pour into pie shell and refrigerate for a couple to three hours.
Top with Whipped Cream or your own meringue recipe!
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