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Key Lime Pie

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1- 14oz can Eagles Brand Sweetened Condensed milk.
  • 3 - Large egg yolks
  • 1/2 Cup Key Lime Juice.
  • 9 inch Graham Cracker pie shell

Details

Adapted from backroadsliving.com

Preparation

Step 1


Beat the Sweetened Condensed milk, egg yolks and Key Lime Juice until smooth and thickened.
Pour into pie shell and refrigerate for a couple to three hours.
Top with Whipped Cream or your own meringue recipe!

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