Key Lime Pie
By á-47944
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Ingredients
- 1 9 inch graham cracker crust
- 1 14 oz can sweetened condensed milk
- 4 egg yolks
- 4 oz key lime juice
Details
Preparation
Step 1
mix milk and egg, lime juice and pour into graham cracker pie shell. Bake 15-20 minutes at 350 - cool, refrigerate several hours, serve with cool whip or whipped cream. triple recipe for 2 10 inch pies.
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