Colorful Coleslaw

By TNcook

Ingredients

• 1/2head1/2 head green cabbage, sliced thin
• 1/2head1/2 head purple cabbage, sliced thin
• 33 mini sweet peppers (in two different colors), thinly sliced
• 22 whole carrots shredded
• 1/2cup1/2 cup mayonnaise
• 1/2cup1/2 cup whole milk
• 1tablespoon1 tablespoon sugar
• 1teaspoon1 teaspoon white vinegar
• 1/4teaspoon1/4 teaspoon salt
• Couple dashes hot sauce
• 2cups2 cups fresh cilantro leaves

Preparation

Step 1

Directions

Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.