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Lemon-Chicken Oven Bake

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Ingredients

  • 1/4 cup zesty Italian dressing
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 TBS honey
  • 1 1/2 lbs mixed chicken thighs and legs
  • 1 lb small red potatoes (about 4), quartered
  • 5 cloves garlic, peeled
  • 1 lemon, cut into 8 wedges

Details

Servings 4
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

1) Heat oven to 400 degrees F.

2) Mix dressing, broth and honey until blended.

3) Place chicken, potatoes and garlic in 13x9 inch baking dish; drizzle with dressing mixture. Add lemons.

4) Bake 45 – 50 mins or until chicken is done (165 degrees F) and potatoes are tender. Serve garnished with lemons.

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake