Chicken 'n' Rice Dinner Crockpot

By sassy47

Ingredients

• 5 large skinned and boned chicken breasts (about 9 ounces each)
• 1 3/4 cups chicken broth
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 (4.5-ounce) can chopped green chilies, undrained
• 1 medium-sized onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Warm cooked rice

Preparation

Step 1

Place chicken in a 5- to 6-quart slow cooker. Stir together broth and next 5 ingredients in a medium bowl; pour over chicken.

Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 5 hours. Serve chicken and sauce over rice.