Pina Colada Pilaf!

By Beefman-2

No, it's not too sweet! It is easy & delicious! Made for RSC Lucky #13. This does make quite a bit but it didn't last long in our family. It can be a side dish or served under a curry dish.

Ingredients

• 20 ounces pineapple chunks in juice, drained, juice & pineapple reserved separately
• 1 (13 1/2 ounce) can coconut milk
• 1 cup water, approximately
• 2 cups basmati rice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 2 cups garbanzo beans, cooked (or 1 15oz can, rinsed & drained)
• 1/2 cup almonds, slivered
• 1/2 cup raisins
• 1/4 cup cilantro, chopped

Preparation

Step 1

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.