Sweet and Saltines

By Okcoja

Ingredients

• 40 Saltine Crackers
• 1 Cup Butter (2 sticks)
• 1 Cup Light Brown Sugar
• 1 1/2 Cups Chocolate Chips

Preparation

Step 1

Preheat oven to 425. Line 15x10x1 inch baking pan with foil and saltines.

In a medium saucepan, melt butter and brown sugar and bring to a boil. Boil 5 minutes. Remove from heat and pour over crackers, covering them evenly. Bake 2-4 minutes, or just until bubbly, watching close to avoid burning. Remove from oven and pour chocolate chips over the crackers. When the hips melt, spread evenly with a knife Transfer pan to the freezer for 15 to 20 minutes, or until completely cool.

Break into pieces. Store in airtight container.