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Ingredients
- 1 ounce gin
- 1 ounce yellow Chartreuse liqueur
- 2 dashes Angostura bitters
- 4 ounces apple cider
- 1 ounce fresh lemon juice
- 1/2 ounce honey
- 6 black peppercorns
- 1 apple slice
Details
Adapted from bonappetit.com
Preparation
Step 1
Combine gin, Chartreuse, and bitters in a warm mug. Bring apple cider, lemon juice, honey, and peppercorns to a boil in a small saucepan, stirring to dissolve honey. Strain mixture into mug. Garnish with apple slice.
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