Gin - St. Bruno's Cure

Adam Hodek

Photo by Sarah M.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 1

    ounce gin

  • 1

    ounce yellow Chartreuse liqueur

  • 2

    dashes Angostura bitters

  • 4

    ounces apple cider

  • 1

    ounce fresh lemon juice

  • 1/2

    ounce honey

  • 6

    black peppercorns

  • 1

    apple slice

Directions

Combine gin, Chartreuse, and bitters in a warm mug. Bring apple cider, lemon juice, honey, and peppercorns to a boil in a small saucepan, stirring to dissolve honey. Strain mixture into mug. Garnish with apple slice.

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