Easter Ice Cream Sandwiches

Photo by Helen (#2) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from gooseberrypatch.com

Ingredients

  • 17-1/2 oz. pkg. sugar cookie mix

  • assorted food colorings

  • 1

    pt. vanilla ice cream, softened

  • Optional: 2 c. sweetened flaked coconut

Directions

Prepare cookie dough following package instructions. Reserve one cup of dough. Roll out remaining dough on a floured surface 1/4-inch thick. Use a 3-inch egg-shaped cookie cutter to cut dough. Divide reserved dough into thirds; tint with food coloring as desired. Form colored dough into small balls and ropes and arrange on half the cookies. Place on ungreased baking sheets. Bake at 350 degrees for 7 to 9 minutes. Cool on baking sheets one minute; remove cookies to cool completely on a wire rack. Position plain cookie on bottom, spread with ice cream and top with decorated cookie. Gently press together; freeze on a baking sheet until serving time. If desired, mix a few drops of green food coloring and coconut; let dry on wax paper. Fill a platter or ramekins with coconut. Arrange sandwiches on top. Makes about one dozen.

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