Caramel Apple Crisp
By á-3646
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Ingredients
- 3 cups old fashioned oats
- 2 cups flour
- 1 1/2 cups packed brown sugar
- 1 tsp cinnamon
- 1 cup cold butter
- 8 cups thinly sliced, peeled, tart apples
- 1 package (14 oz) caramels, halved
- 1 cup apple cider
Details
Preparation
Step 1
In large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Press half of the mixture into a greased 13x9 pan. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top.
Bake, uncovered, at 350* for 30 minutes.
Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
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