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Caramel Apple Crisp

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Ingredients

  • 3 cups old fashioned oats
  • 2 cups flour
  • 1 1/2 cups packed brown sugar
  • 1 tsp cinnamon
  • 1 cup cold butter
  • 8 cups thinly sliced, peeled, tart apples
  • 1 package (14 oz) caramels, halved
  • 1 cup apple cider

Details

Preparation

Step 1

In large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

Press half of the mixture into a greased 13x9 pan. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top.

Bake, uncovered, at 350* for 30 minutes.

Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.

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