Chili Relleno Quiche

Chili Relleno Quiche

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  • Prep Time


  • Total Time


  • Servings



  • ½

    lb cheddar cheese

  • ½

    lb Monterrey jack Cheese

  • 6


  • cup flour

  • 1⅔

    cups half & half

  • 1

    (4 oz) can green chiles

  • cup salsa


Preheat oven to 350 degrees F. Grease a 10'' pie pan. Grate both cheeses and sprinkle shredded cheese all around the pie pan. It should fill the pie pan at least half full. In a large bowl beat the eggs, flour, and half & half. Pour mixture over the cheese. Dollop salsa and green chiles all over the top! Bake at 350 degrees F for 40-50 minutes or until set. (The center of the pie wont jiggle a lot and a toothpick inserted in the center will come out clean.) Cool for at least 10-15 minutes before eating as the quiche will set more as it cools.


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