CINNAMON RAISIN BRAN MUFFINS

CINNAMON RAISIN BRAN MUFFINS
CINNAMON RAISIN BRAN MUFFINS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups shreds of whole bran cereal

  • 1

    cup boiling water

  • 1/2

    cup shortening or oil

  • 2

    eggs

  • 2 1/2

    cups Pillsbury's Best® All

  • Purpose or Unbleached Flour

  • 1

    cup raisins

  • 1 1/2

    cups sugar

  • 2 1/2

    teaspoons baking soda

  • 1 1/2

    teaspoons cinnamon

  • 2

    cups buttermilk

Directions

Heat oven to 400°F. Grease desired number of muffin cups or line with paper baking cups. In large bowl, combine cereal and boiling water. Stir in shortening and eggs. Lightly spoon flour into measuring cup; level off. Add remaining ingredients; blend well. Fill prepared muffin cups 3/4 full. (Remaining batter can be stored up to 2 weeks in tightly covered container in refrigerator.) Bake at 400°F. for 18 to 22 minutes or until golden brown. Serve hot. 24 to 30 muffins.

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