Crock Pot Sausage & Peppers**

By boscobojo

Ingredients

• 12 oz. package sausage, cut into 1/4 inch pieces
• 1 green pepper, diced
• 1 red pepper, diced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can Italian diced tomatoes
• 1 Tbl. Italian seasoning

Preparation

Step 1

Combine all ingredients in a gallon sized freeze bag, zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock pot and cook on low 6-8 hours. Serve over rice.