Bacon Wrapped Water Chestnuts

By Raianne

Ingredients

• 2 cans whole water chestnuts
• 12 oz bacon
• 1/2 C brown sugar
• 1/4 C chili sauce
• 1/4 C mayonnaise

Preparation

Step 1

Wrap drained water chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in to foil lined plates or cakepans.

Mix brown sugar, chili sauce and mayonnaise. Pour over chestnuts and bake at 350 for one hour or until bacon is crisp.