Caramel Toffee Brownies Recipe

By Booper-2

Ingredients

• CARAMEL LAYER:
• 1/2 cup butter, softened
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup caramel ice cream topping
• 2 tablespoons 2% milk
• 1 cup toffee bits
• BROWNIE LAYER:
• 1 cup butter, cubed
• 4 ounces unsweetened chocolate
• 4 eggs, lightly beaten
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour

Preparation

Step 1

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.

In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.

Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.

Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Yield: 2 dozen.