Crockpot Cilantro Lime Chicken
Rate this recipe
4.5/5
(80 Votes)
Ingredients
- One 24-ounce jar medium or mild salsa
- Juice from one lime
- 1/4 cup fresh cilantro, chopped
- One 1.25-oz. package taco seasoning
- 2 jalapeno peppers, finely chopped (optional)
- 4-6 boneless chicken breast halves (completely defrosted)
Details
Adapted from pipandebby.com
Preparation
Step 1
Put all ingredients in order in slow cooker. Cover and cook on Low for 6 hours. Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.
This is also delicious as a taco filling or in a taco salad.
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