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Crockpot Cilantro Lime Chicken

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Rate this recipe 4.5/5 (80 Votes)

Ingredients

  • One 24-ounce jar medium or mild salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • One 1.25-oz. package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 4-6 boneless chicken breast halves (completely defrosted)

Details

Adapted from pipandebby.com

Preparation

Step 1

Put all ingredients in order in slow cooker. Cover and cook on Low for 6 hours. Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.

This is also delicious as a taco filling or in a taco salad.

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