Adapted from pipandebby.com
24-ounce jar medium or mild salsa
Juice from one lime
cup fresh cilantro, chopped
1.25-oz. package taco seasoning
jalapeno peppers, finely chopped (optional)
boneless chicken breast halves (completely defrosted)
Put all ingredients in order in slow cooker. Cover and cook on Low for 6 hours. Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips. This is also delicious as a taco filling or in a taco salad.