Roasted Carrots with honey mustard

By ezunich

Ingredients

• 2 lb small carrots with greens, peeled, tops trimmed and halved crosswise
• 3 tbs whole grain mustard
• 2 tbs olive oil
• 1 tbs honey
• salt, pepper
• 2 tbs minced fresh parsley

Preparation

Step 1

Preheat oven to 400°. Line a baking sheet with aluminum foil.
Toss carrots with mustard, oil and honey. Season with salt and pepper. Arrange carrots in a single layer on prepared baking sheet.
Roast carrots until fork tender 25-30 minutes
Sprinkle carrots with parsley before serving.