Breads: Linda Christopher's Cream Cheese Pastry

By JoFClark

Ingredients

• 1 cup butter
• 2 3 oz packages cream cheese
• 2 cups sifted flour

Preparation

Step 1

Cream and add flour
Chill dough
Make into balls, 1 inch in diameter
Hole in top
Bake at 425 degrees for 12-15 minutes
Put cherry preserves in top