BLUEBERRY MUFFINS

By á-3974

Ingredients

• 1/2 cup rolled oats
• 1/2 cup orange juice or water
• 1 1/2 cups Pillsbury's Best® All
• Purpose or Unbleached Flour
• 1/2 cup sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup oil
• 1 egg, slightly beaten
• 1 cup fresh or frozen blueberries,
• thawed
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon

Preparation

Step 1

Heat oven to 400°F. Line with paper
baking cups or grease 12 muffin cups.
In large bowl, combine rolled oats and
orange juice; stir well. Lightly spoon
flour into measuring cup; level off.
Add flour, 1/2 cup sugar, baking
powder, salt, baking soda, oil and egg;
mix well. Stir in blueberries. Fill
prepared muffin cups 2/3 full. Blend 2
tablespoons sugar and cinnamon;
sprinkle over batter. Bake at 400°F. for
18 to 22 minutes or until golden
brown. Serve warm. 12 muffins.