BLUEBERRY MUFFINS

BLUEBERRY MUFFINS
BLUEBERRY MUFFINS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup rolled oats

  • 1/2

    cup orange juice or water

  • 1 1/2

    cups Pillsbury's Best® All

  • Purpose or Unbleached Flour

  • 1/2

    cup sugar

  • 1 1/4

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon baking soda

  • 1/2

    cup oil

  • 1

    egg, slightly beaten

  • 1

    cup fresh or frozen blueberries,

  • thawed

  • 2

    tablespoons sugar

  • 1/4

    teaspoon cinnamon

Directions

Heat oven to 400°F. Line with paper baking cups or grease 12 muffin cups. In large bowl, combine rolled oats and orange juice; stir well. Lightly spoon flour into measuring cup; level off. Add flour, 1/2 cup sugar, baking powder, salt, baking soda, oil and egg; mix well. Stir in blueberries. Fill prepared muffin cups 2/3 full. Blend 2 tablespoons sugar and cinnamon; sprinkle over batter. Bake at 400°F. for 18 to 22 minutes or until golden brown. Serve warm. 12 muffins.

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