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á-3974

BLUEBERRY MUFFINS

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Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup orange juice or water
  • 1 1/2 cups Pillsbury's Best® All
  • Purpose or Unbleached Flour
  • 1/2 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup oil
  • 1 egg, slightly beaten
  • 1 cup fresh or frozen blueberries,
  • thawed
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Details

Preparation

Step 1

Heat oven to 400°F. Line with paper
baking cups or grease 12 muffin cups.
In large bowl, combine rolled oats and
orange juice; stir well. Lightly spoon
flour into measuring cup; level off.
Add flour, 1/2 cup sugar, baking
powder, salt, baking soda, oil and egg;
mix well. Stir in blueberries. Fill
prepared muffin cups 2/3 full. Blend 2
tablespoons sugar and cinnamon;
sprinkle over batter. Bake at 400°F. for
18 to 22 minutes or until golden
brown. Serve warm. 12 muffins.


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