Cheesecake Delights

Approved and from the MWLW archives

Cheesecake Delights

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg (8 oz each) Reduced Fat Cream Cheese

  • ½

    Cup Splenda

  • ½

    tsp Vanilla Extract

  • 2

    Eggs

  • Cupcake pan and cupcake liners

Directions

Preheat oven to 350` Blend or mix cream cheese, splenda, eggs & vanilla in a large bowl until well blended Place 12 medium paper lined muffin cups in a muffin pan; fill each approx 1/2 way with cream cheese mixture Bake 20 minutes or until centers are almost set. Cool completely. Refrigerate approx 2 hours prior to serving Options: Hand mix strawberries or raspberries with splenda & top upon cheesecakes once cooled OR once cooled, pour small amount of sugar free jello atop & allow to set in fridge 1 SL per cupcake


Nutrition

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