Easy Classic Deviled Eggs

By á-46593

Ingredients

• 6 hard cooked eggs, peeled and cut lengthwise
• 1/4 cup light mayonaise or salad dressing
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• Paprika for garnish

Preparation

Step 1

1) Pop out the egg yolks to a small bowl and mash with a fork

2) Add mayonaise, mustard powder, vinegar, salt and pepper and mix thoroughly

3) Fill the enpty egg white shells with the mixture and sprinkly lightly with paprika