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Tomato Basil Bisque Soup

Our Favorite Rainy Day Soup
This tomato basil bisque is so quick, easy and delicious its just perfect for a rainy night.

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Rate this recipe 4.3/5 (6 Votes)


  • 2 cans tomato soup
  • 14 1/2 oz can diced fire-roasted tomatoes
  • 2 1/2 cup butter milk
  • 2 tsp fresh copped basil
  • 1/2 freshly ground pepper
  • Toppings fresh basil, fresh ground pepper and Parmesan cheese
  •


Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Cook the first 5 ingredients in a 3 qt sauce pan over medium heat.
Stirring often 6-8 minute.or until thoroughly heated
serve immediately with desired toppings


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