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Ingredients
- 3 pints whip cream
- 1/4 cup sugar
- 3/4 cup pecans, chopped
- 1 1/2 T rum
- 1 egg
- 1 large bottle cherries, chopped
Preparation
Step 1
Separate egg
Mix yolk, sugar, rum and beat
Whip the cream
Beat the white
Add cream to white and fold in the elk mixture with the nuts and cherries
Freeze
Make in ice tray
Make night before it has to be served