Alfredo Rice Casserole

By carvalhohm2

Ingredients

• 1-1/3 cups refrigerated Alfredo sauce
• 1 cup cooked brown rice
• 1 cup cooked wild rice
• 1 cup marinated quartered artichoke hearts, chopped
• 8 bacon strips, cooked and crumbled
• 2 green onions, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes (not packed in oil)
• 1/4 cup chicken broth
• 1 garlic clove, minced
• 1/2 teaspoon pepper

Preparation

Step 1

In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish.

Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Yield: 5 servings.

3/4 cup equals 418 calories, 32 g fat (11 g saturated fat), 42 mg cholesterol, 1,191 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.