Oh So Good Creamy Mashed Potatoes

By Nicole S

Ingredients

• 8 large Yukon Gold potatoes, peeled and quartered (about 6 pounds)
• 2 teaspoons salt
• 2 1/2 cups 2% milk
• 1/2 cup butter, cubed
• 3 teaspoons garlic salt
• 1 teaspoon pepper
• 1/4 cup sour cream
• Additional 2% milk, optional
• Chopped fresh parsley

Details

Servings 18
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Place potatoes and salt in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until potatoes are tender. Meanwhile, in a large saucepan, heat milk, butter, garlic salt and pepper over medium heat until butter is melted.

Drain potatoes, then shake over low heat for 1-2 minutes to dry. Mash potatoes with a potato masher or beat with a mixer; gradually add milk mixture. Stir in sour cream. Stir in additional milk to thin if desired. Sprinkle with parsley.Yield: 18 servings (3/4 cup each).