Spicy Sausage and Parmesan Risotto

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With a prep. time of about 30 minutes, this meal is easy to put together but certain to please.

  • 5

Ingredients

  • 4 tablespoons butter, divided
  • 4 hot Italian sausage links, casings removed
  • 1 small white onion, chopped
  • 1 cup Arborio rice
  • 1/2 cup California chardonnay or similar white wine
  • 3 cups chicken broth
  • 1/3 cup Parmesan cheese, shredded
  • 1/3 cup parsley

Preparation

Step 1

In a heavy (I prefer cast iron) skillet, melt 2 tablespoons of the butter over medium-high heat. Add the sausage and onion, breaking up any large pieces. Saute until the onions are translucent (4-5 minutes). Add rice and wine, then bring to a boil until all the liquid evaporates. Add the broth, bring to a boil, and then reduce heat to a simmer until risotto is tender (15 minutes). Mix in the Parmesan cheese and top with parsley. Season with salt and pepper to taste.