Fresh Mushroom Rice Pilaf

By Beefman-2

Ingredients

• 2 teaspoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1/4 cup chopped green pepper
• 2 tablespoons chopped onion
• 1 1/3 cups water
• 1 cup white rice
• 1 teaspoon chicken bouillon granules
• 1/8 teaspoon salt
• 1 pinch garlic powder
• 1 pinch ground black pepper

Preparation

Step 1

THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER:

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to "Keep-Warm" mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately.