Caesar Salad Dressing

By slane2

Ingredients

• 1/2 C low-fat mayonnaise
• 1/4 C chicken broth
• 2 T grated parmesan cheese
• 1 1/2 T lemon juice
• 1 T red wine vinegar
• 1 hard-boiled egg (OR 1 raw yolk)
• 2 cloves garlic, minced
• 1/2 t dijon
• 1/2 t worcestershire sauce
• fresh black pepper to taste

Preparation

Step 1

Combine all ingredients together in a blender and blend until smooth. Cover and refrigerate for at least one hour.

Toss together with romaine lettuce, croutons, bacon, and extra parmesan.