Macoroni Casserole

By Txwirlwind

Ingredients

• 10 oz macaroni
• 7 tbsp. butter
• 1/2 cup diced ham
• 2 tbsp. grated onion
• 1 tsp Worcestershire sauce
• 6 oz cream cheese
• 10 oz frozen spinach- thawed and squeezed dried
• 4 tbsp. flour
• 2 cup milk
• 1 tsp hot sauce
• 8 oz shredded chedder cheese
• 1 cup panko bread crumbs
• 1/4 tsp nutmeg

Preparation

Step 1

Preheat oven 350*
Spray baking dish
Cook pasta 7-8 minutes and drain
Melt 1 tbsp. butter and sauté ham
Add onion and sauté 1 minute
Add spinach and sauté 1 minute- remove from heat
In pot melt 4 tbsp. butter-
add flour and whisk until golden (2 minutes)
Whisk in milk
Add Worcestershire sauce, hot sauce, nutmeg and cook stirring till thicken 7-8 minutes- remove from heat
mix in cheeses
fold in pasta
put 1/2 into baking dish top with ham then add rest of macaroni
Mix 2 tbsp. butter with panko and sprinkle on top
Bake 20-30 minutes